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The Food The Shawarma: The star of the show. The meat was well-seasoned and had those nice crispy edges from the spit. It wasn’t overly greasy, and they didn’t skimp on the garlic sauce. The Gas (Gass): Very authentic. The beef was tender, and the ratio of meat to pickles and bread was just right. It feels like a hearty, traditional recipe. The Falafel: These were a bit of a mixed bag. The flavor was excellent—very herbaceous—but they were a little on the dry side. However, a extra dip in tahini fixed that quickly. The Experience The atmosphere is very basic—functional tables and bright l
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