نانەواخانەی سەربەرد

Traditional Sangak bread is one of the most famous and delicious breads from Iran. It is baked fresh on hot pebbles, which gives it a unique texture and flavor. The bread is crispy on the outside, soft on the inside, and tastes great with breakfast, cheese, kebabs, or almost any meal. The quality here was very good, and the bread was fresh and warm when I bought it. If you enjoy traditional Middle Eastern bread, I recommend trying their Sangak.

Excellent taste